We are offering the following volume discounts:
purchase 6 bottles - receive 5% discount
purchase 12 bottle - receive 10% discount

Call us for Shipping Requirements
Phone 607.582.7444

2008 King’s Cab (Cabernet Sauvignon)
Its full-bodied, dark fruit profile delivers unsurpassed complexity. Big, bold & brawny, it spends over 40 months in oak and additional time in the bottle. Our winemakers “baby” and judged BEST Cabernet Sauvignon in NYS wine competition.

Gold Medal – NY Wine & Food Classic, 2012
BEST IN CLASS – NY Wine & Food Classic 2012
2013 Nomination – Finger Lakes Foodie Award

$25.00 Bottle

2008 Knight’s Blend I
This Bordeaux-style blend of Cabernet Sauvignon (25%), Cabernet Franc (50%), and Merlot (25%) spends three years in Oak. It has a dark fruit profile with soft tannins and a long, smooth finish.

Bronze Medal – 2012 NY Wine & Food Classic

$16 - bottle

$18 - bottle

2008 Syrah
Estate grown. Iridescent ruby color with subtle hints of raspberry & blueberry up front, with a creamy, suede mouth feel. But the spicy pepper lingers.

Bronze Medal – 2011 NY Wine & Food Classic

$18.00

2008 Syrah/Cab Franc
Offers a broad range of distinctive flavors: dark berry, beef, cappuccino, spice, white pepper, with a subtle hint of mocha on the finish. Interesting but complimentary flavors from both grape varietals.

$18.00

2010 Pinot Noir
Aromas of cherry, flavors of baked cherry vanilla pie, fresh and vibrant with the right balance of fruit and acidity. Only 50 cases produced.

Bronze Medal – 2012 NY Wine & Food Classic

$18.00 Bottle

2008 Merlot
Soft, medium bodied & exhibiting red plum and dark strawberry. Pairs well with chicken, pasta & salmon.

Bronze Medal – 2011 NY Wine & Food Classic

$16 - bottle

2008 Cabernet Franc
Rich flavors of a fall harvest, complex flavors, soft tannins, while capturing the essence of the smoky pepper finish. Silver Medal-2011 NY Wine & Food Classic

Silver Medal – 2011 NY Wine & Food Classic

$16.00 Bottle

2011 Dry Rosè
bright, crisp, fresh, and fun, with hints of strawberry, watermelon rind. Made for everyday, this dry Rose is very versatile to be enjoyed with a variety of food & friends.

$12 - bottle

WHITE WINE LIST

2008 Chardonnay (un-oaked)
100% stainless steel fermentation with juicy flavors of granny smith apple, lemons and lime. A nice balance of acid to quench your palate.

$9.99 - bottle

2011 Chardonnay (un-oaked)
Delicious and refreshing with flavors of lemon zest, pear and a hint of mango. Our stainless steel process captures these juicy tropical flavors, it will be your everyday Chardonnay.

$12 - bottle

2011 Chardonnay (un-oaked)
Softer style un-oaked Chardonnay, fruity, citrus flavors with a soft, creamy finish. The creamy finish is a result of a secondary fermentation, a malolactic fermentation, to soften the edges just a bit for a smooth finish.

$12 - bottle

2011 Chardonnay (Barrel Fermented)
Barrel fermented & aged, a nice integration of fruit and modest oak. Full-bodied with honeydew and tropical note, with good acid balance on the palate.

$14 - bottle

Sinister Sister
This wicked blend of Chardonnay and Cayuga has sinful tropical flavors of pineapple and citrus and will twist you into an evil, licentious SISTA. 3.5%RS

$12 - Bottle

Wicked Wench
You all know one, (or once were one.) On girl’s night out, some of this magical blend will transform her into a sweet and succulent WENCH!! 3%RS

$12 - Bottle

Royal Pain
When you’re feeling crass & you have pains in the A**, try this sweet lover wine, the devils cure for what ails you.

Bronze Medal – 2011 NY Wine & Food Classic

$12 - Bottle

VOLUME DISCOUNTS: 6 bottles - 5%, 12 bottles - 10%

To purchase wines please call the winery directly. Call us for Shipping Requirements